A Day in The Life

A blog featuring the everyday adventures of a rural mom and her family.

experiences

recipes

agvocation


The Farm at the Little Blue House

Before I start, I’d like to apologize to my readers for being absent for so long. In the summer I contracted COVID 19, and soon after recovering found out I was pregnant with baby number two! It was a very difficult first trimester with severe nausea and food aversions. Juggling my symptoms along with raising…

Egg Muffins

Ingredients: 1 dozen eggs 1 1/2 cups chopped ham 2 dozen cherry tomatoes, halved Fresh chives chopped, about half a .5 oz package 1/2 cup whole milk 1 tablespoon fresh chopped basil 1/3 cup crumbled feta cheese 1/2 teaspoon garlic salt 1/2 teaspoon black pepper 1 teaspoon Italian seasoning Instructions: Preheat oven to 350 degrees…

Future Farmers

The future of food security belongs to our children. Many of which believe their food comes pre-washed and packaged from the grocery store. It is important now more than ever, to educate both children and adults about where their food comes from. Agricultural education is a key factor in providing future generations with quality and…

About

I am a wife and mother who is passionate about farming, and agricultural education.

Get in Touch

Reach out to me with any questions, concerns, or topics that you would be interested in reading. I love hearing what my readers have to say!

josy@theagwife.com