Toaster Tuesday

Naan Personal Pizza

Ingredients

  • Naan bread
  • Pizza sauce
  • Mozzarella
  • Pepperoni

Instructions

  • Set toaster oven to 425 degrees Fahrenheit
  • Top naan bread with sauce, cheese, and pepperoni. Feel free to add any pizza toppings you like on your pizza!
  • Place in toaster oven on a baking sheet and bake for 10-15 minutes.
  • Remove from toaster oven and slice into four pieces.
Enjoy!
The Ag Wife

Toaster Tuesday

Banana and hazelnut spread toast

Ingredients:

  • Sliced bread
  • Hazelnut Spread
  • Sliced banana

Instructions:

  • Lightly pre-toast bread
  • Spread hazelnut spread on toast
  • Top hazelnut spread with sliced bananas
  • Lightly toast again
Enjoy!
The Ag Wife

An Israeli Breakfast

This is my take on a typical breakfast we would have when we visited Israel

Ingredients:

  • 2 eggs
  • 1 teaspoon butter
  • Garlic salt
  • Black pepper
  • 1 handful fresh spinach
  • 1 tablespoon feta cheese
  • 1 tablespoon sour cream
  • 4 cherry sized tomatoes cut in halves

Instructions:

  • Place spinach on a plate.
  • Top with tomatoes, feta, and sour cream
  • Melt butter in a small skillet
  • Fry eggs Sunny side up until whites are cooked
  • Season eggs with garlic salt and black pepper while they are cooking in the skillet
  • Slide cooked eggs from the skillet directly onto the salad
  • Best eaten with runny yolk to cover salad.
Enjoy!
The Ag Wife

Toaster Tuesday

Cheesy Tomato Toast with Bacon!
  • Ingredients
    • Sliced bread
    • Sliced tomato
    • Sliced cheddar cheese
    • Grated Parmesan cheese
    • Chopped bacon
    • Dry Italian seasoning

Instructions

  • Place a slice cheddar cheese on a piece of bread
  • Top with sliced tomato, Italian seasoning, bacon, and Parmesan
  • Toast in toaster oven at around 450-475 degrees Fahrenheit for 5-7 minutes.
Enjoy!
The Ag Wife

Toaster Tuesday

On the Sunny Side with Avocado
  • Ingredients
    • Bread
    • Avocado peeled and mashed
    • Parmesan cheese
    • 1 egg fried sunny side up
    • Salt and pepper to taste

Instructions

  • Toast bread
  • Spread mashed avocado
  • Sprinkle with Parmesan
  • Top with egg
  • Salt and pepper
  • Sprinkle more Parmesan
Enjoy!

The Ag Wife

Corn pudding

  • Ingredients
    • 1 box of corn muffin mix
    • 1 can cream corn
    • 1 can whole corn drained
    • 1/2 cup of butter softened
    • 1/2 cup sugar
    • 2 eggs
    • 1/2 cup milk
    • 2/3 cup plain Greek yogurt

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Cream together butter and sugar
  • Add eggs and yogurt and mix
  • Add muffin mix and milk and mix
  • Gently fold both cans of corn
  • Pour mixture into a greased 9×13 casserole dish and bake for about 30-40 minutes.

I like to make this with my Snow Day Stew. It’s really good crumbles up and mixed together with warm soup!

Enjoy!

The Ag Wife

Snow Day Stew

  • Ingredients
    • 3 medium potatoes diced
    • 2 cups of baby carrots chopped
    • 1 red onion diced
    • 2 tomatoes diced
    • 1 pound venison tenderloin diced
    • 1 pound ground pork sausage
    • 1 can green beans
    • 6 ounces tomato paste
    • 32 ounces of beef broth
    • 1 jar of beef gravy
    • 2 cloves minced garlic
    • 1/2 teaspoon dried Italian seasoning
    • 1/2 teaspoon dried parsley
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon paprika
    • salt and pepper to taste
  • Tools
    • Crockpot

Instructions

This one is super easy!! Simply combine all the ingredients into a large crockpot and cook on high for 6-8 hours! If you don’t have venison you can you beef instead! I like eating it with cornbread or crackers.

Enjoy!

The Ag Wife

Tami Lou Fudge

This is a batch I made without pecans!
  • Ingredients
    • 3 cups sugar
    • 1 jar marshmallow cream
    • 2/3 cup evaporated milk
    • 1 1/2 sticks butter/margarine plus extra for greasing the pan
    • 1 bag semi sweet chocolate chips
    • 1-2 cups chopped pecans (optional)
  • Tools
    • A large pot
    • A large/sturdy spoon for mixing
    • 9×13 glass casserole dish

Instructions

  • Melt butter in your pot
  • Add sugar, marshmallow cream, and evaporated milk to the melted butter and cook on medium heat for about 5 minutes or until the sugar is dissolved. Make sure to stir constantly!
  • Remove from heat and add the semi sweet chocolate and pecans. Mix well.
  • Pour mixture into your greased casserole dish and let mixture set for about 5-10 minutes.
  • I store my fudge in the refrigerator after everyone is done eating. If you do this make sure to precut your fudge. Otherwise it is hard to cut once it is chilled all the way.

I like to make this for special occasions and holidays. The only trouble I have had is that sometimes I have a hard time dissolving the sugar before the marshmallow starts to burn in my pot. I address this problem by turning down the heat on the stove a bit. Last resort I will add a tiny amount of additional evaporated milk. However, if your fudge turns out to be slightly grainy it is still fine to eat and tastes good. Candy making takes some practice and this is a great recipe for beginners.

Memaw Edward’s handwritten recipe.

Enjoy!

The Ag Wife

Toaster Tuesday

Lox on Toast

Welcome to Toaster Tuesday! A mini recipe series about my creations in the toaster oven!

  • Ingredients
    • Sliced bread
    • Chive and onion cream cheese
    • Lox (smoked salmon)
    • Capers

Instructions

  • Toast bread
  • Spread chive and onion cream cheese on toast
  • Place lox on cream cheese
  • Top with capers
Enjoy!
The Ag Wife

Toaster Tuesday

Berry Good Toast

Introducing a mini recipe series about creations I make with my toaster oven! Welcome to Toaster Tuesday!

  • Ingredients
    • Sliced bread
    • Almond butter
    • Raspberries
    • Blueberries
    • Honey

Instructions

  • Toast 1 slice of bread
  • Spread almond butter on bread
  • Place berries on top of almond butter
  • Drizzle honey on top of berries
Enjoy!
The Ag Wife