I have been slacking in recent weeks with blog posts as the spring season has got our little homestead abuzz with chores! We had a short break to wander around local markets last weekend, and a trend within the beef industry in our area has become apparent to me. So I decided to crack open the laptop and make a few comments.
In the past few years, Wagyu beef has been in foodie news and articles because of its unique fat marbling qualities. If any of you have heard the term Kobe beef, you know what I am talking about. However, just because a product may advertise having Wagyu beef does not mean it is to the same standards as Kobe. The term Wagyu consists of four strains of cattle with breed origins from Japan. Kobe beef comes from a specific breed of Wagyu cattle in Kobe, Japan. These cattle are raised in a very specialized manner in order to earn the status of Kobe beef. If anyone is interested in this process let me know in the comments!
So, back to the markets. As we were strolling, shopping, and tasting our way through the city center, I encountered niche market products with the labeling, “Wagyu Beef”. This discovery, along with other observations such as farmers buying up more and more of these animals, made me realize the popularity of this strain of cattle is on the rise. My prediction is that the term, Wagyu, will soon be on the same level as the term, Angus, in the U.S. beef marketplace.
This post is about my personal observation. Please let me know if you are interested in more information like breed details, requirements, meat market niches, etc. There are a lot of rabbit holes to go down on this topic so tell me which way you are wanting to turn!
A quick tasty soup that makes enough to have for leftovers or to be frozen
Ingredients
64oz chicken broth
1lb hot sausage
1 small bag frozen cheese tortellini
1 tsp Italian seasoning
1 yellow onion, chopped
3 cups fresh spinach
1 tablespoon minced garlic
1 14.5 oz can of roasted tomatoes
3 tablespoons oil
Parmesan cheese
Instructions
In a soup pot, add oil and chopped onions and fry until clear
Add minced garlic and Italian seasoning and fry for another minute or so
Add chicken broth and tomatoes and bring to a boil
Spoon bite sized portions of raw sausage into broth and simmer until cooked through
Add tortellini and spinach and cook until pasta is al dente and spinach is wilted.
Serve hot with Parmesan cheese on top
I am taking a break from my Toaster Tuesday recipes for awhile as spring chores have been stealing my time and zapping my ideas! I hope you all appreciate this quick easy meal as a substitute! This meal takes about 30 minutes from start to finish and is a great solution to dinner during a busy week. I love to serve it with fresh hot dinner rolls or with garlic bread.
Who remembers our girl Sequoia from a few weeks back? She had been at the rescue since fall of last year and has recently been adopted! Congratulations to Sequoia and her new owners!
Adopting animals can be as rewarding for pet owners as it is for their new companions. If you are looking for a new friend please consider this route as an option. Longmeadow Rescue Ranch has so many wonderful candidates for adoption it is crazy! If you are interested in browsing their adoptable animals feel free to visit their website. Please be sure to read their adoption requirements as these animals will only be adopted out to responsible and committed owners.
Cook the sausage link and prepare the scrambled eggs
Warm tortilla in skillet or microwave
Place sausage link and a small amount of egg in the warmed tortilla and fold the two sides of the tortilla over each other.
Place folded side down on a baking sheet.
Bake in toaster oven at 400 degrees until tortilla starts to brown on the edges.
Serve with Salsa for dipping
You can also make these in big batches in a normal sized oven and freeze them for quick easy breakfasts in the morning. I like to do this for my husband because he wakes up early on work days.
As spring begins to warm the ground, my winter planning sessions are finally coming to fruition. We have begun our gardening adventure on our little farm! My wonderful husband fenced in a triangular portion of our yard. Though our fence is not pest proof, it is toddler proof. I can let my little girl run and play in the dirt while I work the beds. He also lined the fence with flower beds to give our garden a finished look. I planted several varieties of flowers that attract pollinators and supposedly deter pests. We have quite the variety of wildlife here on our little piece of land so I will take what I can get!
The layout of our garden is as follows, one small vegetable bed as you walk through the gate, a container of herbs directly to the right side of the gate, and a tomato plot as you move past the herbs. When you come to the end of the tomatoes the fencing comes to a point as you round the corner. If you continue along the fence you will see three berry bushes: One blueberry, one blackberry, and one raspberry. And finally as you come full circle you will run into the peach tree we planted last fall. All of my fruit producing plants are self pollinating so I don’t have to worry about planting more than I can handle. I decided to plant the tree near my plots in hopes of left over fruit falling into the beds and fertilizing future garden plants. I left plenty of space if I want to expand my beds in the future, but as of right now it makes a wonderful play space for our daughter!
This picture was taken before I added the herb container
I have done several container gardens over the years but have never singled handedly managed an in ground garden. With this in mind, I consulted with a few experienced gardeners within the family and decided to start small with things we eat every day. My initial grow list consisted of romain lettuce, basil, tomatoes, okra, and sweet banana peppers. Now, after a couple of impulse buys and some gifted starter plants, that list has grown to include golden bell peppers, cabbage, and broccoli. I also purchased a small hanging strawberry plant for my daughter that now resides on our back porch. I am slowly adding plants to the beds as the days warm and frost becomes less of an issue.
My romain lettuce was the first to go into the ground in late March. My peppers, tomatoes, basil, and of course a couple salvia plants. They are my favorite flower. The hanging strawberry patch
I placed our plants directly into tilled soil and used a spray attachment that waters and fertilizes for the initial water session. I have plans of repeating this fertilizing method weekly. I also plan to use the compost I make from our kitchen scraps to spread over the garden. I have not needed to worry about pest control at this point, but I do see issues with moles in our future. They are all over our yard and it is a matter of time before they figure out where the good stuff is.
Our final garden additions included a bird house and a bee house.
And thus concludes the most recent updates to our gardening adventures!
This week’s Spotlight features Truffle the pig! She is a sweet girl currently residing at Longmeadow Rescue Ranch.
Here is what Longmeadow’s staff have to say about her:
“I am a spayed female, black Pot Bellied. Shelter staff think I am about 3 years old. I have been at the shelter since Dec 16, 2020. Truffle was surrendered to Longmeadow when her owner could no longer provide the care she required. She is a sweet pig that enjoys spending her time napping in a pile of hay or playing in her water bowl. She is a very laid-back piggy that is mostly litter box trained! In her previous home she lived inside but had access to outdoors! She even lived with dogs and got along with them very well. (although pigs should never be left alone with dogs) She does not know any tricks, nor is she trained to walk on a harness. However, like most pigs, she is a quick learner and could easily pick up the skills!”
If you are interested in Truffle or in checking out the other wonderful animals looking for homes at this ranch feel free to visit their website.
Spread one tablespoon of butter per slice of bread
Fill a bowl with desired amount of sugar. This depends on how many slices of toast you want to make. You need an even layer of sugar to cover your bread.
Add powdered cinnamon to your sugar to desired taste. I put quite a bit in mine because I really like cinnamon.
Mix cinnamon/sugar together
Sprinkle on top of buttered bread
Toast in toaster oven to desired doneness
This is a classic snack my mom would make my brother and I when we were little. It brings back fond memories of childhood every time we make it.
It’s that time of year where people start seeing sweet little chicks at the store and end up with the cutest impulse purchases! This year, there has been a huge increase in demand for chicks as more and more people are thinking about raising their own food. Unfortunately with new chick ownership comes mishaps and failures that can end up with sickly or dead chicks. Nobody wants that to happen! So as a poultry owner myself, I thought I would share a few tips with my readers on proper brooding care!
Brooding in a plastic tub is not ideal. It tends to get too warm for the chicks.
Make sure your brooder has enough space for your chicks as they grow.
Don’t get just one chick. They are social creatures and need friends.
Don’t brood ducklings and chicks together! The ducks make a watery mess and get the chicks all cold and wet!!
Have a back up heat lamp!! This is especially important if you are brooding chicks outside of your home in a coop. I keep a secondary heat lamp on in case the main one goes out.
Make sure you have 4 designated areas for your chicks. A warm area under the lamp, a cooling area in case they get hot, an area for watering, an area for feed.
Place a thermometer under your heated area so you can keep ideal temperature. I have a hangable Producer’s Pride thermometer that works great. It even has marked spots for the appropriate temperature at each growing stage.
Try to keep cool drafts to a minimum.
Make sure bedding is clean and most importantly DRY.
Place flat cardboard pieces under your feeders and waterers to prevent bedding from getting into dishes.
Don’t limit feed your chicks or laying hens unless told by your veterinarian. Only think about limiting rations if you are growing broilers as they can and will overeat.
Example of a small brooder. The heat lamp should go on the left side of the container. Red heat lamps are said to help with the natural cycle of laying hens as it is highly dependent on light. My opinion is as long as they are warm it doesn’t matter what color you have. This is the brooder in our coop. I waited a couple weeks to move them up to this larger brooder. Feed is on the right, water is on the left, and heat lamps are in the middle. Another brooder picture before we added chicks. Be sure to do your best to proof your coop from predators.
Another great resource for information on your chicks’ health is at cacklehatchery.com. It is where I ordered my chicks from this year. They have great articles and YouTube videos on proper chick and chicken care! I’d love to hear any questions or comments about your brooding setups or about raising birds in general. Feel free to comment below or contact me!
