Ingredients:

• 1 dozen eggs
• 1 1/2 cups chopped ham
• 2 dozen cherry tomatoes, halved
• Fresh chives chopped, about half a .5 oz package
• 1/2 cup whole milk
• 1 tablespoon fresh chopped basil
• 1/3 cup crumbled feta cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions:

• Preheat oven to 350 degrees Fahrenheit
• Divide ham, tomatoes, chives, and feta evenly into a greased muffin tin.
• Combine eggs, milk, black pepper, garlic salt, Italian seasoning, and basil into a spouted bowl and whisk.
• Pour egg mixture over the ingredients in your muffin tin. Fill to about 1/4 inch from the top of each tin.
• Bake muffins for 20 minutes or until egg is cooked through.

Freezing Instructions:

• After the muffins are cooked, loosen each one from their tins with a butter knife.
• Let muffins cool completely.
• Wrap each muffins in cling wrap and place into a container or gallon ziploc and freeze!

Enjoy!

The Ag Wife