Tools

• Large casserole dish
• Large skillet
• Aluminum foil

Ingredients:

• 4 bone in pork chops
• 1 12oz can beef gravy
• 1 12 oz can beef broth
• 1/2 stick butter
• 1 12oz can beef consummé soup
• 1 yellow onion, chopped
• 1 1/2 cups uncooked rice
• Salt and pepper to taste

Instructions

• Preheat oven to 350 degrees Fahrenheit
• Rub chops with salt and pepper
• Brown chops in large skillet with some butter
• Remove chops and place the in a large casserole dish
• Brown chopped onion in the skillet you used for the chops
• Add rice, gravy, soup, broth, remaking butter to onion in the skillet an mix together. Salt and pepper to taste
• Pour mixture over chops in baking dish
• Cover with foil and bake for 1 hour or until rice is tender and pork is cooked through.

Enjoy!

The Ag Wife