A quick tasty soup that makes enough to have for leftovers or to be frozen


  • 64oz chicken broth
  • 1lb hot sausage
  • 1 small bag frozen cheese tortellini
  • 1 tsp Italian seasoning
  • 1 yellow onion, chopped
  • 3 cups fresh spinach
  • 1 tablespoon minced garlic
  • 1 14.5 oz can of roasted tomatoes
  • 3 tablespoons oil
  • Parmesan cheese


  • In a soup pot, add oil and chopped onions and fry until clear
  • Add minced garlic and Italian seasoning and fry for another minute or so
  • Add chicken broth and tomatoes and bring to a boil
  • Spoon bite sized portions of raw sausage into broth and simmer until cooked through
  • Add tortellini and spinach and cook until pasta is al dente and spinach is wilted.
  • Serve hot with Parmesan cheese on top

I am taking a break from my Toaster Tuesday recipes for awhile as spring chores have been stealing my time and zapping my ideas! I hope you all appreciate this quick easy meal as a substitute! This meal takes about 30 minutes from start to finish and is a great solution to dinner during a busy week. I love to serve it with fresh hot dinner rolls or with garlic bread.


The Ag Wife

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