Ingredients:

• 2 eggs
• 1 teaspoon butter
• Garlic salt
• Black pepper
• 1 handful fresh spinach
• 1 tablespoon feta cheese
• 1 tablespoon sour cream
• 4 cherry sized tomatoes cut in halves

Instructions:

• Place spinach on a plate.
• Top with tomatoes, feta, and sour cream
• Melt butter in a small skillet
• Fry eggs Sunny side up until whites are cooked
• Season eggs with garlic salt and black pepper while they are cooking in the skillet
• Slide cooked eggs from the skillet directly onto the salad
• Best eaten with runny yolk to cover salad.

Enjoy!

The Ag Wife