• Ingredients
    • 1 box of corn muffin mix
    • 1 can cream corn
    • 1 can whole corn drained
    • 1/2 cup of butter softened
    • 1/2 cup sugar
    • 2 eggs
    • 1/2 cup milk
    • 2/3 cup plain Greek yogurt


  • Preheat oven to 350 degrees Fahrenheit
  • Cream together butter and sugar
  • Add eggs and yogurt and mix
  • Add muffin mix and milk and mix
  • Gently fold both cans of corn
  • Pour mixture into a greased 9×13 casserole dish and bake for about 30-40 minutes.

I like to make this with my Snow Day Stew. It’s really good crumbles up and mixed together with warm soup!


The Ag Wife

2 thoughts on “Corn pudding

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