• Ingredients
  • 3 medium potatoes diced
  • 2 cups of baby carrots chopped
  • 1 red onion diced
  • 2 tomatoes diced
  • 1 pound venison tenderloin diced
  • 1 pound ground pork sausage
  • 1 can green beans
  • 6 ounces tomato paste
  • 32 ounces of beef broth
  • 1 jar of beef gravy
  • 2 cloves minced garlic
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • salt and pepper to taste
• Tools
  • Crockpot

Instructions

This one is super easy!! Simply combine all the ingredients into a large crockpot and cook on high for 6-8 hours! If you don’t have venison you can you beef instead! I like eating it with cornbread or crackers.

Enjoy!

The Ag Wife