• Ingredients
  • Cake
    • 2 cups all purpose flour
    • 2 cups sugar
    • 3 teaspoons cinnamon
    • 2 teaspoons of baking soda
    • 2 tablespoons of salt
    • 1 can of apple pie filling
    • 2 eggs
    • 1/2 cup oil
    • 1 teaspoon vanilla
    • 1/2 cup chopped pecans (optional)
  • Frosting
    • 1 package of instant vanilla pudding
    • 16 ounces of whipped topping

Instructions:

• Preheat oven to 350 degrees Fahrenheit
• Grease a 9×13 glass baking dish and set aside
• In a large bowl, combine first 5 ingredients and stir.
• Add the pie filling, eggs, oil, vanilla, optional pecans, and mix well.
• Pour mixture into the baking dish and cook for 30-45 minutes or until an inserted toothpick to the middle of the cake comes out clean.
• In a separate bowl, combine the instant pudding and whipped topping. Mix thoroughly.
• Spread frosting onto a completely cool cake and serve.

Enjoy!

The Ag Wife