• Ingredients
    • Cake
      • 2 cups all purpose flour
      • 2 cups sugar
      • 3 teaspoons cinnamon
      • 2 teaspoons of baking soda
      • 2 tablespoons of salt
      • 1 can of apple pie filling
      • 2 eggs
      • 1/2 cup oil
      • 1 teaspoon vanilla
      • 1/2 cup chopped pecans (optional)
    • Frosting
      • 1 package of instant vanilla pudding
      • 16 ounces of whipped topping


  • Preheat oven to 350 degrees Fahrenheit
  • Grease a 9×13 glass baking dish and set aside
  • In a large bowl, combine first 5 ingredients and stir.
  • Add the pie filling, eggs, oil, vanilla, optional pecans, and mix well.
  • Pour mixture into the baking dish and cook for 30-45 minutes or until an inserted toothpick to the middle of the cake comes out clean.
  • In a separate bowl, combine the instant pudding and whipped topping. Mix thoroughly.
  • Spread frosting onto a completely cool cake and serve.

The Ag Wife

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