• Ingredients:
    • 1 pound ground beef
    • 1 tablespoon minced garlic
    • 1 yellow onion, chopped
    • 1 package of taco seasoning mix
    • 1 16oz can refried beans
    • 1 bag of tortilla chips
    • 12oz of shredded Mexican style cheese
    • 2 cups of salsa
    • Toppings:
      • Sour cream
      • 1 large diced tomato
      • 3 chopped green onions


  • Preheat oven to 350 degrees F. 
  • In a large skillet, brown your beef and onion. 
  • Drain grease and add minced garlic.
  • Finish cooking according to the taco packet seasoning instructions.
  • In the bottom of a 9×12 pan, spread the refried beans.
  • Then layer on the beef mixture, shredded cheese, salsa, and top with a thick layer of crushed tortilla chips.
  • Bake in oven at 350 for 20 about minutes.
  • After 20 minutes, raise the oven temperature to 375-400 and bake until the chip topping is golden brown.
  • Top with sour cream, chopped tomatoes, and green onions. Sometimes I will add extra shredded cheese for the top as well.
The Ag Wife

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